Passed Appetizers
Chicken Sate with Spicy Peanut Dipping Sauce
Shrimp Canapé with Herbed Butter & Tomatoes
Sushi Station
Sashimi
Assorted Seafood and Vegetarian Sushi
Wasabi, Pickled Ginger and Shoyu
Buffet Dinner
Mixed Greens with Oven Roasted Peppers, Feta, Kalamata Olives and Caper Blossoms
with Balsamic Vinaigrette
Rosemary and Rock Salt Focaccia
with Herbed Butter
Fresh Island Fish with Coconut/Lemongrass
Buerre Blanc and Tropical Fruit Salsa
Carving Station of
Herb Roasted Prime Rib Au Jus with Horseradish Crème
Garlic and Herb Roasted Potato Medley
Island Vegetable Mélange
Fresh Tropical Fruit Salad |
